Baby Shower Cakes Fit for a Prince or Princess

This cake is covered with frilly rows of frosting that can be tinted any shade you wish. Three tender lemon layers make the cake tall enough to show off the ribbon-candy effect of the frosting and ensure there is plenty for everyone.

Learn How to Pipe Using a Petal Tip

Five pastel layers form this colorful ombre creation. Tint the batter in shades of pink, blue, or any combination of sweet, baby-worthy hues.

These marvelous creations are adorned with sweet marzipan animals: monkeys, lions, giraffes, elephants, and snakes on a jungle-themed cake; polar bears, penguins, seals, turtles, and foxes on a polar cake; and deer, owls, bears, bunnies, snails, mice, hedgehogs, and squirrels on a woodland cake.

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Sweet little sweaters for a sweet little baby, these cake decorations are made from hand-molded marzipan. These are surprisingly easy to make -- all it takes is patience!

Watch the Video to Make the Sweaters Step-by-Step.

Cloak a dome-shaped cake in pink fondant and top it with a smattering of real cherry blossoms, some of which have been coated with sugar. Inside, luscious layers of almond-flavored genoise, cherry-jam pastry cream, and whipped cream in -- what else? -- pink await guests.

Striped gelatin, known traditionally in Britain as "ribband jelly," tastes as good as it looks with a mix of raspberry and blancmange flavors. This dessert makes a fun and memorable alternative to a regular cake.

Whipped egg whites lighten the batter used to create these dainty confections, baked in an oversized muffin tin. Each cake is dipped in a boiled icing that's tinted the palest purple and perfumed with violets.

Three piped-chrysanthemum cupcakes stacked atop one another make a super-sweet display for a shower. Just as the cupcakes are graduated in size, from jumbo to mini, the buttercream is tinted in varying degrees of the same shade to create this budding beauty.

The decoration for this cake was inspired by the majolica porcelain stand on which it's placed. The mocha genoise is soaked with coffee syrup and iced lavishly with mocha buttercream tinted shades of blue, green, rose, and violet.