Marinate the chicken in the pesto-yogurt mixture up to one day ahead.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. On a cutting board, sprinkle 1/4 teaspoon coarse salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a paste. Transfer garlic paste to a large glass bowl and whisk in 1 tablespoon oil, pesto-yogurt sauce, and ground pepper. Add chicken pieces and toss to coat. Cover and refrigerate 1 hour or up to overnight.

    Advertisement
  • Arrange chicken, skin side up, on a foil and parchment-lined rimmed baking sheet. Bake until skin is crisp, and chicken is cooked through, 25 to 30 minutes.

Reviews (16)

139 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 58
  • 2 star values: 37
  • 1 star values: 11
Rating: Unrated
07/11/2013
This recipe looked good & I clicked the email 'see the recipe.' Couldn't print it, so I read it. "Step 1 Preheat oven. . . marinate chicken 1 hour/overnight." Should I leave my oven on? And, the critical part of this recipe, the "pesto-yogurt sauce," where is it? In the video the recipe is different, but shows how to make pesto & add yogurt to make the sauce. The ingredients are not all listed for the recipe. What's different that will insure that the skin "will never get soggy." Yowzah!
Rating: Unrated
07/11/2013
I agree with the other reviewers, this web design while pretty, is not user friendly and doesn't work properly on the iPad. I can see the bar with the print icon from my desktop computer but it is invisible from my iPad. I also agree that recipes included as ingredients should be linked to. You shouldn't have to search for them. The old web site was very useful and user friendly. Didn't you do any user testing before launching this new site?
Rating: Unrated
07/10/2013
Please bring back the previous format so recipes can be easily printed from an iPad. I agree with others that newer is not necessarily better. The taupe colored bar with the printer icon is visible on the desktop computer but not on my iPad. Recipe sounds good though.
Advertisement
Rating: Unrated
07/10/2013
Why did you change the format? Go back to the way it was.
Rating: Unrated
07/09/2013
Agree that the sauce recipe should be included.....it is just so much easier to have it "all" on one page!!.......and I wish the web master would take this site back to the previous way of printing as I think the printed copy looked so much nicer!!!!......change is not "always" good!!!!.....if I have to go searching for part of a recipe I won't be making it........
Rating: Unrated
07/09/2013
The Pesto Yogurt Sauce recipe can be found here on Martha's website: http://www.marthastewart.com/342376/pesto-yogurt-sauce?search_key=pesto%20yogurt The correct pesto to yogurt ratio is 1:3 (i.e. 1/2 Cup Basic Pesto Sauce to 1-1/2 Cups Plain Yogurt) plus salt & pepper.
Advertisement
Rating: Unrated
07/09/2013
Yes people the pesto-yogurt recipe should be included in the print version, but all you need do is watch the video and Sarah will tell you how to make.
Rating: Unrated
07/09/2013
You can do a search for the pesto-yogurt sauce, the recipe is very easy, only a couple of ingredients
Rating: Unrated
07/09/2013
Please update to add a link to the Pesto Yoghurt sauce recipe.
Rating: Unrated
07/09/2013
Recipe sounds delicious but I agree, the yogurt pesto sauce recipe should be included or at least a link.
Rating: Unrated
07/09/2013
where can I find the pesto yogurt sauce recipe? Thank you
Rating: Unrated
07/09/2013
The taupe colored bar where the printer icon is located is only visible (it drops down) when you scroll down in the direction of the bottom of the page. When you scroll back up toward the top of the page, the taupe colored bar goes back up and disappears. Hope this helps.
Rating: Unrated
07/09/2013
You can print a copy of this recipe by clicking on the printer icon tab located in the upper right-hand corner of the page.
Rating: Unrated
07/09/2013
This looks great, I would love to be able to print the recipe to store in my file. Also, I would like to see the nutritional information for the recipes. I miss the larger version of the Everyday Food magazine but I am enjoying these videos.
Rating: Unrated
07/09/2013
I love all of your recipes! Why can't we print them off now?
Rating: Unrated
07/09/2013
Recipe sounds good but is incomplete. You should have put the pesto recipe here as well and specified the ratio of pesto sauce to yogurt, which is 1:2. I'm surprised and disappointed because, usually, recipes here are very complete.