Follow our handy prep list to get ready for the Montana Dinner Party.

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John Kernick

THE MENU

1 WEEK BEFORE

Assemble shopping lists and plan menu.

Buy beverages.

Shop for dry goods.

Make onion-mint jam.

Make potato-salad dressing.

3 DAYS BEFORE

Order frenched racks of lamb and shop for perishables.

2 DAYS BEFORE

Pick up and refrigerate lamb.

1 DAY BEFORE

Brine chicken.

Prepare potato salad.

Prepare maque choux.

Prepare chard; roll up in damp paper towels.

THE DAY OF

Fry chicken.

Chill beverages.

Make shortcakes.

Make croutons.

Make chard dressing.

THE EVENING OF

Bring lamb to room temperature; grill.

Make whipped cream cheese.

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