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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Season pork with salt and pepper. Add to a large, straight-sided skillet along with onion and 1 1/2 cups water. Cover with parchment-lined foil and transfer to oven. Cook 2 hours.

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  • Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes. Reserve 1 3/4 cup sauce.

  • Remove skillet from oven and coat pork with sauce. Return to oven and cook, uncovered, until tender, about 2 hours, basting pork with sauce every 15 minutes. Skim fat, and shred pork and toss with reserved sauce to serve.

Reviews (9)

62 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 5
Rating: Unrated
06/21/2013
Recipe sounds great. Will definitely try it. Please put pictures back on the print format.
Rating: Unrated
06/21/2013
Martha, Martha, Martha, do you ever look at what your staff is changing? Why can't the recipes be printed with photos anymore? Also, why can't you add the calorie information on the recipe?
Rating: Unrated
06/21/2013
Hi - Loved the old format that allowed me to print 1 page recipe with picture. Your current print button (which shows up on top right only when you scroll down the page) does not create a file with a picture and the recipe is typically 2 pages long.
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Rating: Unrated
06/21/2013
How the heck do you print the recipes now?
Rating: Unrated
06/21/2013
Martha/Sarah .. I loved your site (notice the PAST TENSE!). Please, PLEASE .. return to your old page format. This new one is the pits! If this format persists .. color me gone! There are hundreds, no thousands, of 'User Friendly' sites out there with the same recipe. I'll go to them before I'll continue to put up with this new format (I'd have a serious talk with your web designers too!). Please fix it fast or you will see a decline in your traffic! (Judging from other comments) Thank you.
Rating: Unrated
06/21/2013
Why did you change the set up so we are no longer able to send a copy of the recipe to our recipe box? Franhel
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Rating: Unrated
06/20/2013
I always use the Pepperplate app to save my favorite recipes, but the new recipe format doesn't not transfer into the app!!
Rating: Unrated
06/20/2013
I'd love to try this recipe . . . what happened to the 'print' button?
Rating: Unrated
06/20/2013
Recipes from your web are very difficult to print! When I tried to print the "pulled pork with sticky orange sauce" it printed 9! Pages! Isn't that a wee bit extreme and unnecessary?! Don't know if I will bother again.....