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Grilled Peach Salsa

Recipe photo courtesy of Andrew Purcell

This salsa can be poured over steak to give it a Thai flavor.

Source: Everyday Food, July/August 2013
Total Time Prep Servings

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35
  • MS12298175
    31 JUL, 2013
    This is an excellent recipe. However, for it to turn-out "excellent"- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.
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