This is an excellent recipe. However, for it to turn-out "excellent"- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.