This salsa can be poured over steak to give it a Thai flavor.



Ingredient Checklist


Instructions Checklist
  • Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.


Reviews (1)

35 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
This is an excellent recipe. However, for it to turn-out "excellent"- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.