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Grilled Peach Salsa

Name: Grilled Peach Salsa
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, plus more for grilling; 3 peaches, halved and pitted; 3 garlic cloves, minced; 2 Thai chiles (or 1 serrano), seeded and minced; 2 plum tomatoes, coarsely chopped; 2 tablespoons lime juice; Coarse salt; 1/2 cup finely shredded fresh basil

Recipe photo courtesy of Andrew Purcell

This salsa can be poured over steak to give it a Thai flavor.

Source: Everyday Food, July/August 2013

25 mins 15 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon vegetable oil, plus more for grilling
3 peaches, halved and pitted
3 garlic cloves, minced
2 Thai chiles (or 1 serrano), seeded and minced
2 plum tomatoes, coarsely chopped
2 tablespoons lime juice
Coarse salt
1/2 cup finely shredded fresh basil

Directions

1. Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.