Sriracha Butter
Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
Everyday Food, July/August 2013
164 Ratings
- 5 star values: 19
- 4 star values: 26
- 3 star values: 58
- 2 star values: 44
- 1 star values: 17
Martha Stewart Member
Rating: Unrated
Want to try
Martha Stewart Member
Rating: Unrated
It would be super helpful if Sarah could show us how to tell when meat (of all types, but especially chicken) is done cooking (particularly when frying or grilling) without cutting it open or using a meat thermometer. So many of us worry about meat being dangerously raw but also don't want to overcook it (or lose precious juices by cutting into it). Help Sarah! If anyone can demonstrate this in a way that is easy to understand and see, I know it's you!
Martha Stewart Member
Rating: 4 stars
Sriracha goodness... Fun steak accompaniment. Will make again.
Advertisement
Martha Stewart Member
Rating: Unrated
How do I store leftover anchovies? And how long will they keep?