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Sriracha Butter

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Recipe photo courtesy of Andrew Purcell

Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!

Source: Everyday Food, July/August 2013
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
165
  • ljwomble1
    17 MAY, 2017
    Want to try
    Reply
  • nee1017
    15 JUL, 2013
    How do I store leftover anchovies? And how long will they keep?
    Reply
    • LakeladyP
      17 MAY, 2017
      You can freeze them in small freezer bags. A couple is usually how many you need, so put them in small bags (even snack size bags would be good) and then put the small bags inside a freezer bag.
  • Ms- M
    29 JAN, 2014
    It would be super helpful if Sarah could show us how to tell when meat (of all types, but especially chicken) is done cooking (particularly when frying or grilling) without cutting it open or using a meat thermometer. So many of us worry about meat being dangerously raw but also don't want to overcook it (or lose precious juices by cutting into it). Help Sarah! If anyone can demonstrate this in a way that is easy to understand and see, I know it's you!
    Reply
  • Marizzle Dickinson
    6 JAN, 2014
    Sriracha goodness... Fun steak accompaniment. Will make again.
    Reply

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