Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!



Ingredient Checklist


Instructions Checklist
  • With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.


Reviews (4)

164 Ratings
  • 5 star values: 19
  • 4 star values: 26
  • 3 star values: 58
  • 2 star values: 44
  • 1 star values: 17
Rating: Unrated
Want to try
Rating: Unrated
It would be super helpful if Sarah could show us how to tell when meat (of all types, but especially chicken) is done cooking (particularly when frying or grilling) without cutting it open or using a meat thermometer. So many of us worry about meat being dangerously raw but also don't want to overcook it (or lose precious juices by cutting into it). Help Sarah! If anyone can demonstrate this in a way that is easy to understand and see, I know it's you!
Rating: 4 stars
Sriracha goodness... Fun steak accompaniment. Will make again.
Rating: Unrated
How do I store leftover anchovies? And how long will they keep?