One for All A sandwich built on a single loaf makes fun party food. Use a good serrated knife to ensure clean slices.
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Rating: 4 stars
Wasn't sure when to expect my company, so I made this in the am - it was delish. Lasted 8 hours in the fridge. I wrapped it first in paper towel so that the bread didn't get soggy, then plastic wrap. Also, I added a generous slice of fresh mozarella to the layers.
Served with Watermelon, feta and basil salad. (and chips:)
Is there any way we can get the nutritional data? (calories) Maybe it's here, I just can't find it.
This format is ridiculous!
I didn't try this recipe yet. I clicked to get the printed recipe so I could take it shopping for ingredients. And what to I get? Eight Pages!! Can you please make it easier or go back to your previous format?