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Grilled Ratatouille Muffaletta

Recipe photo courtesy of Andrew Purcell

Easily made in advance, this New Orleans-inspired vegetarian muffaletta is perfect for a crowd.

Source: Everyday Food, July/August 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

One for All
A sandwich built on a single loaf makes fun party food. Use a good serrated knife to ensure clean slices.

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37
  • Lisa Devlin
    31 AUG, 2015
    Wasn't sure when to expect my company, so I made this in the am - it was delish. Lasted 8 hours in the fridge. I wrapped it first in paper towel so that the bread didn't get soggy, then plastic wrap. Also, I added a generous slice of fresh mozarella to the layers. Served with Watermelon, feta and basil salad. (and chips:) Is there any way we can get the nutritional data? (calories) Maybe it's here, I just can't find it.
    Reply
  • adasonny
    22 JUL, 2013
    This format is ridiculous!
    Reply
  • Finelady
    22 JUN, 2013
    I didn't try this recipe yet. I clicked to get the printed recipe so I could take it shopping for ingredients. And what to I get? Eight Pages!! Can you please make it easier or go back to your previous format?
    Reply

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