Rating: 2.9 stars
29 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 4
  • 29 Ratings

Simple and bright, this salad is perfect on its own but it can become a filling and satisfying meal with the addition of grilled chicken or shrimp.

Everyday Food, July/August 2013

Gallery

Credit: Bryan Gardner

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut segments from orange; squeeze 1 tablespoon juice from membranes into a large bowl. Into juice, whisk rice vinegar and olive oil; season with salt and pepper. Add spinach, orange segments, avocado, pepitas, and mint. Toss to combine.

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Reviews

29 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 4