Food & Cooking Recipes Salad Recipes Green Goddess Potato Salad 3.2 (72) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 8, 2021 Print Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 50 mins Servings: 6 Channel your inner goddess with this herbaceous take on the classic potato salad. Ingredients Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed ½ cup mayonnaise 1 minced shallot 1 tablespoon lemon juice 1 cup chopped fresh mixed herbs such as basil, parsley, tarragon, and dill Directions In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces. In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day. Print