Rating: 3.17 stars
72 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 4
  • 72 Ratings

Channel your inner goddess with this herbaceous take on the classic potato salad.

Everyday Food, July/August 2013

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Credit: Bryan Gardner

Recipe Summary test

prep:
10 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.

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  • In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.

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Reviews

72 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 4