Recipes Ingredients Meat & Poultry Pork Recipes German Potato Salad 3.2 (174) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 50 mins Servings: 6 Skip the mayo and opt for this vinegary German-style potato salad studded with bacon that's delicious warm or cold. Ingredients 8 ounces bacon Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed ½ cup diced red onion 2 tablespoons apple cider vinegar ¼ cup chopped fresh dill Directions Cook chopped bacon, reserving fat. In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces. In a large bowl, combine bacon and fat, red onion, vinegar, and dill. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day. Rate it Print