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Potato Salad

Recipe photo courtesy of Bryan Gardner

This classic, creamy salad is a go-with-everything summer side that is sure to satisfy at any gathering.

Source: Everyday Food, July/August 2013
Total Time Prep Servings



Cook's Notes

For even cooking, buy same-size spuds. If you can't find them, keep an eye on the littlest ones and take them as they reach the right level of doneness.

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How would you rate this recipe?
  • kimberly_marcus
    12 JUL, 2013
    This is delicious! I used a little more mayo than the recipe called for and did not add the lemon juice as I felt the zest was enough. I also used a mix of white, red and purple potatoes. Really good!!
  • HowardIske
    8 JUL, 2013
    I made this on the Fourth of July and it was good. I thought it was a little dry and the lemon was a tad too much in it.
  • Love_Z
    7 JUL, 2013
    Very yummy, but next time I will decrease the amount of potatoes because it is too dry. Also, I will try adding some celery to make it crunchy, and some egg to give it more depth. Then it will be delicious.
  • poboxmoe
    4 JUL, 2013
    Simple, fresh, delicious!
  • Akmama3
    4 JUL, 2013
    This was super easy to make and really good. The lemon adds a nice freshness

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