For even cooking, buy same-size spuds. If you can't find them, keep an eye on the littlest ones and take them as they reach the right level of doneness.
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Rating: 5 stars
This is delicious! I used a little more mayo than the recipe called for and did not add the lemon juice as I felt the zest was enough. I also used a mix of white, red and purple potatoes. Really good!!
Rating: 4 stars
I made this on the Fourth of July and it was good. I thought it was a little dry and the lemon was a tad too much in it.
Very yummy, but next time I will decrease the amount of potatoes because it is too dry. Also, I will try adding some celery to make it crunchy, and some egg to give it more depth. Then it will be delicious.
Simple, fresh, delicious!
This was super easy to make and really good. The lemon adds a nice freshness