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Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.

Everyday Food, July/August 2013

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Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.

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Cook's Notes

This glaze goes well on chicken or pork.

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