Food & Cooking Recipes Dessert & Treats Recipes Easy BBQ Glaze Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 3/4 cup Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue. Ingredients ½ cup ketchup 3 tablespoons cider vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon salt ½ teaspoon pepper Directions In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling. Cook's Notes This glaze goes well on chicken or pork. Rate it Print