Apricot Glaze for Shrimp Kebabs

Rating: 5 stars

1 Rating

This is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.

Gallery

Ingredients

1/2 cup apricot jam
3 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Directions

Step 1

In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.

Advertisement

Cook's Notes

This glaze works well on shrimp, chicken or pork kebabs.

Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0