Apricot Glaze for Shrimp Kebabs

1 Rating

This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.

Everyday Food, July/August 2013

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Recipe Summary

Yield:

Makes about 3/4 cup

Ingredients

1/2 cup apricot jam
3 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Directions

Step 1
In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.

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Cook's Notes

This glaze works well on shrimp, chicken or pork kebabs.

Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0