Lemon-Oregano Marinade

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This is perfect on our Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade kebabs.

Everyday Food, July/August 2013

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Recipe Summary test

Yield:

Makes about 3/4 cup

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper

Directions

Step 1
In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

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Cook's Notes

This marinade is great on chicken or fish kebabs.

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