Food & Cooking Recipes Appetizers Creamy Avocado Dip 3.5 (134) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream. Ingredients 2 sliced avocados 1 cup low-fat sour cream ½ cup packed fresh cilantro leaves 1 tablespoon lime juice 1 finely chopped jalapeno ½ teaspoon coarse salt Tortilla chips, for serving Directions In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips. Andrew Purcell Print