Planter's Punch

Photo: Andrew Purcell
4 cups

This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.


  • Ice

  • ½ cup lemon juice (from about 4 lemons)

  • ½ cup lime juice (from about 6 limes)

  • 1 cup orange juice

  • 1 cup grapefruit juice

  • 1 cup gold rum

  • 1 ounce grenadine

  • 10 dashes Peychaud's bitters

  • Lime wedges


  1. In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

Cook's Notes

Squeeze Please
For the best-tasting drinks, use fresh lemon and lime juices and skip the bottle.

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