Food & Cooking Recipes Drink Recipes Planter's Punch 3.4 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andrew Purcell Yield: 4 cups This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day. Ingredients Ice ½ cup lemon juice (from about 4 lemons) ½ cup lime juice (from about 6 limes) 1 cup orange juice 1 cup grapefruit juice 1 cup gold rum 1 ounce grenadine 10 dashes Peychaud's bitters Lime wedges Directions In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges. Cook's Notes Squeeze PleaseFor the best-tasting drinks, use fresh lemon and lime juices and skip the bottle. Rate it Print