We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.

    Advertisement
  • Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.

  • Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

Reviews (3)

21 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
08/31/2019
This was amazing and very tasty. The simplest dishes are sometimes the best dishes.
Rating: 5 stars
08/28/2013
This is a delicious and simple recipe... It could NOT be easier and I love how basic it is. Be sure to season with salt and pepper, I don't think the recipe calls for it. No need to add anything else, it's yummy!
Rating: 3 stars
07/09/2013
I made this last night for dinner and was slightly disappointed in it. There wasn't much in the way of flavor.
Advertisement