Rating: 3.06 stars
62 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 8

To achieve a delicious smoky flavor when making this Grilled Tomato and Corn Pasta, give tomatoes and corn a quick turn on the grill

Everyday Food, July/August 2013

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Credit: Andrew Purcell

Recipe Summary test

prep:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.

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  • Meanwhile, heat a grill or grill pan to high; clean and lightly oil. Toss tomatoes and corn with 2 tablespoons oil and season. Grill, turning occasionally, until charred in spots and tender, 6 to 8 minutes. Let cool slightly.

  • Chop tomatoes, cut kernels from cobs, and add to pasta. Stir in remaining 2 tablespoons oil and season. Serve warm or at room temperature. Top with ricotta and basil.

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Reviews (4)

62 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 8
Rating: Unrated
07/11/2013
Thank you for making the new recipe format compatible with Pepperplate!
Rating: Unrated
07/09/2013
This is a delicious pasta salad! Very simple & light. I used goat cheese in place of the ricotta because it's my favorite. My only suggestion would be to use more corn & tomatoes than the recipe calls for...they're the stars anyway! I'll definitely make this again!
Rating: Unrated
07/08/2013
Not the correct photo -- this photo is the "Pasta with Roasted Tomatoes and Capers"
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Rating: Unrated
07/08/2013
This looks really good altho I will avoid the corn as its almost all GMO seed :/