For delicious smoky flavor, give tomatoes and corn a quick turn on the grill.



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.

  • Meanwhile, heat a grill or grill pan to high; clean and lightly oil. Toss tomatoes and corn with 2 tablespoons oil and season. Grill, turning occasionally, until charred in spots and tender, 6 to 8 minutes. Let cool slightly.

  • Chop tomatoes, cut kernels from cobs, and add to pasta. Stir in remaining 2 tablespoons oil and season. Serve warm or at room temperature. Top with ricotta and basil.

Reviews (4)

62 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 8
Rating: Unrated
Thank you for making the new recipe format compatible with Pepperplate!
Rating: Unrated
This is a delicious pasta salad! Very simple & light. I used goat cheese in place of the ricotta because it's my favorite. My only suggestion would be to use more corn & tomatoes than the recipe calls for...they're the stars anyway! I'll definitely make this again!
Rating: Unrated
Not the correct photo -- this photo is the "Pasta with Roasted Tomatoes and Capers"
Rating: Unrated
This looks really good altho I will avoid the corn as its almost all GMO seed :/