Rating: 3.05 stars
43 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 2
  • 43 Ratings

Transform your basic burger with this herby, garlicky sauce -- a traditional Argentinian condiment for beef.

Everyday Food, July/August 2013

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Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Meanwhile, in a food processor, combine oil, herbs, vinegar, garlic, and 1 teaspoon salt. Pulse until finely chopped.

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  • Season sliced onions with salt. Grill, turning frequently, until charred and tender, 10 to 14 minutes. Brush with chimichurri sauce and cook 1 minute more, flipping once. Transfer onions to a plate. Season patties with salt. Grill 3 1/2 minutes per side for medium-rare. Serve burgers on buns with onions, tomato, and arugula; top with chimichurri sauce.

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Reviews

43 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 2