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Grilled Chicken Parmesan

Recipe photo courtesy of Bryan Gardner

Grilling the chicken cutlet and the tomatoes makes for a playful, summery twist on this classic Italian-inspired sandwich.

Source: Everyday Food, July/August 2013



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How would you rate this recipe?
  • laurawilliams139
    20 AUG, 2013
    This is a great idea, but the directions are not quite detailed enough. We grilled the chicken -- seasoned with kosher salt and pepper -- on med-hi for 9 minutes a side. The garlic didn't really do much for the tomatoes, since they weren't on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.

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