Grilling the chicken cutlet and the tomatoes makes for a playful, summery, and breadcrumb-free twist on this classic Italian-inspired sandwich.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper. Brush rolls with olive oil. Grill rolls until toasted and tomatoes until tender. Season chicken and grill one side; flip, then top with Parmesan and mozzarella. Grill until chicken is cooked through and cheese is melted. Make sandwiches with rolls, chicken, and tomatoes.

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Reviews (1)

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/20/2013
This is a great idea, but the directions are not quite detailed enough. We grilled the chicken -- seasoned with kosher salt and pepper -- on med-hi for 9 minutes a side. The garlic didn't really do much for the tomatoes, since they weren't on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.