Smoky, spicy chipotles in adobo add a pleasant bit of spice to these tacos, while a crunchy radish salad will add a bright, textural element.



Ingredient Checklist


Instructions Checklist
  • Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season. Grill chicken, then slice and serve on tortillas, topped with avocado and radish salad. Garnish with radish greens.


Reviews (4)

47 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 2
Rating: 4 stars
I would grill it outside next time, the hot pepper permeated by apartment, leaving me in tears! lol, worse than onions but tasted great!
Rating: Unrated
Not actually spicy at all....My kids, 4 and 7, loved this. It has so much flavor and doesn't need the heat. I am making this again tonight and made it last week as well....
Rating: Unrated
Question...Those who have made this, would it be too spicy for kids to eat?
Rating: Unrated
You can substitute cilantro if you don't have radish greens. It is delicious too.