Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chipotle Chicken Tacos with Radish Salad 3.3 (47) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 11, 2020 Print Share Share Tweet Pin Email Servings: 4 Smoky, spicy chipotles in adobo add a pleasant bit of spice to these chicken tacos, while a crunchy radish salad will add a bright, textural element. Ingredients 3 tablespoons finely chopped chipotles in adobo ¾ teaspoon ground cumin ½ teaspoon salt 4 chicken cutlets 1 bunch sliced radishes and chopped radish greens 4 sliced scallion greens 2 tablespoons olive oil 1 ½ tablespoons lime juice 8 toasted flour tortillas Smashed avocado Directions Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season. Grill chicken, then slice and serve on tortillas, topped with avocado and radish salad. Garnish with radish greens. Bryan Gardner Print