Ingredients Meat & Poultry Chicken Chicken Breast Recipes Lemon Chicken with Herb Salad 3.3 (66) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 11, 2020 Print Rate It Share Share Tweet Pin Email Servings: 4 Never underestimate the power of a simple marinade of garlic, olive oil, and lemon—in this lemon chicken with herb salad recipe, it helps transform an otherwise mundane piece of grilled chicken into a meal that feels special. Ingredients 2 tablespoons grated lemon zest and 1 tablespoon lemon juice 3 garlic cloves, mashed to a paste 4 tablespoons olive oil, divided Salt and pepper 4 chicken cutlets 1 ½ cups fresh parsley 1 ½ cups basil leaves Shaved Parmesan Toasted pine nuts Directions Combine lemon zest, garlic, 2 tablespoons olive oil, and salt and pepper. Add chicken cutlets and toss to coat. Grill chicken. Toss together parsley and basil and dress with 2 tablespoons olive oil, lemon juice, salt, and pepper. Serve chicken with herb salad, Parmesan, and pine nuts. Bryan Gardner Rate it Print