Lemon Chicken with Herb Salad

66 Ratings
  • 5 13
  • 4 11
  • 3 25
  • 2 16
  • 1 1

Never underestimate the power of a simple marinade of garlic, olive oil, and lemon—in this lemon chicken with herb salad recipe, it helps transform an otherwise mundane piece of grilled chicken into a meal that feels special.

Everyday Food, July/August 2013

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Read the full recipe after the video.

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Combine lemon zest, garlic, 2 tablespoons olive oil, and salt and pepper. Add chicken cutlets and toss to coat. Grill chicken. Toss together parsley and basil and dress with 2 tablespoons olive oil, lemon juice, salt, and pepper. Serve chicken with herb salad, Parmesan, and pine nuts.

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Reviews (3)

66 Ratings
  • 5 13
  • 4 11
  • 3 25
  • 2 16
  • 1 1
Martha Stewart Member
07/31/2017
Good recipe, however I'm now trying to stick to a vegan diet but I may prepare it using vegan chicken and vegan parmesan cheese. Will try it.
Martha Stewart Member
07/30/2017
Sorry, I clicked to see the review.
Martha Stewart Member
07/23/2013
this was so easy so delicious! perfect for the summer or a ladies lunch!
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