• 33 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 2 cups coconut water into a bowl; sprinkle with gelatin packets. Let gelatin soften, about 5 minutes. Meanwhile, bring 2 cups coconut water, scraped vanilla bean, and sugar to a boil in a saucepan, stirring until sugar has dissolved. Pour over gelatin mixture and stir until gelatin has dissolved and mixture is combined. Discard vanilla bean and pour mixture into an 8-inch-square baking dish. Refrigerate until set, at least 3 hours and (covered with plastic wrap) up to 3 days.

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Reviews

33 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 4