Food & Cooking Recipes Dessert & Treats Recipes Coconut-Water Ice Pops 3.4 (50) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 1, 2018 Print Share Share Tweet Pin Email Yield: 5 standard ice pops Ingredients 1 cup chopped fresh mango, papaya, pineapple, or kiwi ¾ cup coconut water 2 tablespoons agave nectar Directions Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze. Jen Causey Print