Rating: 3.87 stars
31 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
  • 31 Ratings

Homemade vanilla ice cream earns a PG-13 rating with the simple (yet transporting) additions of fresh figs and dark chocolate.

Martha Stewart Living, July 2013

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
3 hrs 45 mins
Yield:
Makes about 1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes.

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  • Fold figs and chocolate into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.

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Reviews

31 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0