• 31 Ratings

Homemade vanilla ice cream earns a PG-13 rating with the simple (yet transporting) additions of fresh figs and dark chocolate.



Ingredient Checklist


Instructions Checklist
  • Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes.

  • Fold figs and chocolate into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.


31 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0