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Fried Chicken with Cornmeal Crust

Recipe photo courtesy of John Kernick

Fried chicken is deeply satisfying when eaten hot, but the beauty of this recipe is that it is equally delicious, and keeps most of its crunch, when served cold or at room temperature. See our Chicken-Cutting Tutorial and Video to learn how to cut a whole bird into 10 pieces.

Source: Martha Stewart Living, July 2013
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