Name: Grilled Black-Pepper Beef
Prep time: 20 min
Total time: 50 min
Ingredients: 1 flank steak (about 1 1/2 pounds), room temperature; 2 teaspoons safflower oil; 2 teaspoons coarse salt; 2 tablespoons freshly ground pepper; Nuoc Cham Dipping Sauce , for serving; 2 baguettes, cut into quarters and lightly toasted, for serving; Mint and cilantro sprigs, for serving; Vegetables from Shrimp Summer Rolls , for serving

Grill steak, flipping once, until charred on both sides and a thermometer inserted into thickest part of steak reaches 125 degrees for medium-rare, about 6 minutes. Let steak rest at least 20 minutes and up to 1 hour. Thinly slice steak against the grain and thread onto bamboo skewers. Serve with nuoc cham sauce, bread, herbs, and vegetables.

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Grilled Black-Pepper Beef

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