Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

heirloom-tomatoes-md109341.jpg
Photo: Maria Robledo
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4

You can substitute any floral, aromatic herb, such as mint, tarragon, or basil, for hyssop.

Ingredients

  • 1 large ripe red heirloom tomato (about 8 ounces), sliced

  • 6 red cherry tomatoes, halved

  • 1 cup fresh Bing cherries, halved and pitted

  • 2 tablespoons good-quality balsamic vinegar

  • 2 tablespoons small fresh anise-hyssop leaves and flowers (optional)

Directions

  1. Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.

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