Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

Name: Heirloom Tomatoes with Cherries, Balsamic, and Hyssop
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large ripe red heirloom tomato (about 8 ounces), sliced; 6 red cherry tomatoes, halved; 1 cup fresh Bing cherries, halved and pitted; 2 tablespoons good-quality balsamic vinegar; 2 tablespoons small fresh anise-hyssop leaves and flowers (optional)

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You can substitute any floral, aromatic herb, such as mint, tarragon, or basil, for hyssop.

Martha Stewart Living, July 2013

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Credit: Maria Robledo

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

1 large ripe red heirloom tomato (about 8 ounces), sliced
6 red cherry tomatoes, halved
1 cup fresh Bing cherries, halved and pitted
2 tablespoons good-quality balsamic vinegar
2 tablespoons small fresh anise-hyssop leaves and flowers (optional)

Directions

Step 1
Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.

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Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

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Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Heirloom Tomatoes with Cherries, Balsamic, and Hyssop