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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chops with 1 tablespoon salt and 1/2 teaspoon pepper total. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chops, flipping once, until golden brown on both sides, about 5 minutes total. Transfer to a plate.

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  • Reduce heat to medium and add remaining tablespoon oil to skillet. Cook peppers, onion, and basil, gently stirring occasionally, until vegetables soften and turn golden in places, about 7 minutes. Return chops along with any accumulated juices on plate to skillet, placing them on top of vegetables. Add vinegar, cover, and cook until a thermometer inserted into thickest part of chops (do not touch bone) reaches 145 degrees, about 3 minutes.

  • Discard basil sprigs and divide chops and vegetables evenly among 4 plates. Garnish with basil leaves.

Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2018
My mom has been making these for years and years, but she always added potatoes in the dish, frying until nearly done and adding sweet vinegar peppers. Delish!
Rating: Unrated
09/03/2015
Looks delicious and easy too! I cant wait to try this recipe!