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Seared Steak with Minted Green-Bean Slaw

Recipe photo courtesy of David Malosh

We like the economy, flavor, and tenderness of chuck steak, but sirloin or any other boneless steak, pounded thin, is excellent, too.

Source: Martha Stewart Living, July 2013
Total Time Prep Servings

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7
  • sazerac
    10 AUG, 2014
    This is one of the best steak recipes I have made. I used boneless rib eye pounded thin. Would highly recommend this recipe!
    Reply

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