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Make this sauce for Shrimp Summer Rolls.

Martha Stewart Living, July 2013

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Recipe Summary test

prep:
20 mins
total:
1 hr
Yield:
Makes 1 3/4 cups
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Ingredients

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Directions

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  • Heat oil in a small saucepan over medium-high heat. Add garlic, tomato paste, and hoisin and cook, stirring, until mixture comes to a boil, about 1 minute. Add 1/4 cup peanut butter and 1 cup water and return to a boil, whisking until mixture is smooth and thoroughly incorporated.

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  • Reduce heat to medium-low and simmer until thickened and slightly darkened, 3 minutes. Remove from heat; whisk in remaining 1/4 cup each peanut butter and water, and let cool. Divide among dipping bowls and garnish with peanuts.

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