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Sour-Cherry and Lemon-Verbena Sherbet

Recipe photo courtesy of Naho Kubota

Fragrant lemon verbena makes a lovely partner for tart cherries in this lip-smacking sorbet.

Source: Martha Stewart Living, July 2013
Total Time Prep Yield



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How would you rate this recipe?
  • MS12014586
    30 JUL, 2013
    The flavors mentioned might taste good ONCE, but if you are making ice cream....the way ice cream was made in homes for several decades and still is in some, you need to get real ingredients and CAN'T use the freezer! Who had freezers back then! You used an ice cream freezer, lots of ice blocks. I made for my neighborhood kids, and they went around the block asking to take icicles off houses in the winter to put into the wooden churn bucket. Good, Proper ice cream IS DELICIOUS!
    • MS112586325
      6 AUG, 2018
      WTFoo MS120145???? This is a sherbet recipe, not an ice cream. If you can’t say anything relevant, pls just say nothing.

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