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Sweet-Corn and Basil Ice Cream

Recipe photo courtesy of Naho Kubota
Source: Martha Stewart Living, July 2013
Total Time Prep Yield




How would you rate this recipe?
  • ctobes0708
    16 JUL, 2013
    Such a unique and delicious ice cream. I started with super sweet corn so I reduced the sugar by half and it was perfect. I also saved the corn and basil that I strained, pulsed it in the food processor and used it to make a sweet corn spoon bread (adapting a Martha recipe, of course). I'm serving this at a bbq in a few days, but enjoyed a scoop drizzled with a bit of extra virgin olive oil and a pinch of salt after it was frozen and it was amazing!

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