Tomato Ombre on Grilled Rustic Bread
Martha Stewart Living, July 2013
66 Ratings
- 5 star values: 19
- 4 star values: 19
- 3 star values: 19
- 2 star values: 9
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
08/30/2015 Absolutely best recipe of the tomato season. Make it again and again and it never ceases to delight us and our guests. A perfect way to show off the hard work of growing heirlooms and eating them in a beautiful, simple way!
Martha Stewart Member
Rating: Unrated
10/14/2013 I found this on the cover of one of my old magazines and made it.I could not believe how simple and elegant it was. I used Giant Black, Moon Glow and Green Zebra tomatoes that we grow on our farm, I also brushed the bread with Mrs. Burns Lemon Basil... it was fantastic. I will defiantly serve this again. It was a huge hit !!
Martha Stewart Member
Rating: 5 stars
08/28/2013 I made this as an appetizer and it was so beautiful and delicious! Everyone loved it. It's amazing how the garlic flavor is imparted to the bread just by rubbing the cut gloves over the bread. If you can't find green tomatoes (which i couldn't) just use yellow, orange and red! So good!
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Martha Stewart Member
Rating: 5 stars
08/10/2013 I made this wonderful appetizer last night for our BBQ. Exactly as described - it was done in under 30 minutes and looked gorgeous. I will do this again, many times. Guests inhaled it, it was that good.