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Tomato Ombre on Grilled Rustic Bread

Recipe photo courtesy of Maria Robledo
Source: Martha Stewart Living, July 2013
Total Time Prep Servings



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How would you rate this recipe?
  • egryska
    30 AUG, 2015
    Absolutely best recipe of the tomato season. Make it again and again and it never ceases to delight us and our guests. A perfect way to show off the hard work of growing heirlooms and eating them in a beautiful, simple way!
  • shelbygal
    14 OCT, 2013
    I found this on the cover of one of my old magazines and made it.I could not believe how simple and elegant it was. I used Giant Black, Moon Glow and Green Zebra tomatoes that we grow on our farm, I also brushed the bread with Mrs. Burns Lemon Basil... it was fantastic. I will defiantly serve this again. It was a huge hit !!
  • DEJanders
    28 AUG, 2013
    I made this as an appetizer and it was so beautiful and delicious! Everyone loved it. It's amazing how the garlic flavor is imparted to the bread just by rubbing the cut gloves over the bread. If you can't find green tomatoes (which i couldn't) just use yellow, orange and red! So good!
  • JArlene44
    10 AUG, 2013
    I made this wonderful appetizer last night for our BBQ. Exactly as described - it was done in under 30 minutes and looked gorgeous. I will do this again, many times. Guests inhaled it, it was that good.

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