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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place red onion in a small bowl with enough red wine vinegar to cover. Let marinate for one hour.

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  • In a medium bowl, combine beans, celery, and parsley. Drain onion and add to bean mixture.

  • Drizzle with olive oil and enough vinegar to taste. Season with salt and pepper. Toss until well combined. Salad may be eaten immediately or refrigerated up to a day.

  • Just before serving, shave thin slices of Parmigiano over each portion.

Reviews (2)

22 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
02/19/2017
Don't you cook the beans somewhere? Your log in doesn't take auto-fill
Rating: Unrated
07/24/2015
I am trying hard to find a source for all these wonderful heirloom beans. I found one website, but they are outrageously expensive...and another source that just sells the beans for planting...10 beans!! Hope someone has a good internet source.