Ingredient Checklist


Instructions Checklist
  • In a medium skillet, heat olive oil and saute garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.

  • In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.

  • Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.

  • Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.

Reviews (1)

167 Ratings
  • 5 star values: 26
  • 4 star values: 21
  • 3 star values: 69
  • 2 star values: 43
  • 1 star values: 8
Rating: 5 stars
I discovered this recipe in the Quick Cook Meals 30 years ago and having been using ever since. It's easy and so delicious.