Food & Cooking Recipes Appetizers Finger Food Recipes Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade 3.7 (24) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andrew Purcell Prep Time: 30 mins Total Time: 50 mins Servings: 4 Sweet and tart pineapple juice and spicy sriracha become an intoxicating marinade for juicy pieces of pork loin, red onion, and chunks of pineapple on these skewers that have a tropical flair. Ingredients 2 cups pineapple juice ¼ cup vegetable oil, plus more for grill 2 to 4 tablespoons Sriracha sauce Salt and pepper 1 ½ pounds pork tenderloin, cut into 1 ½-inch pieces 2 small red onions, sliced into ¾â€“inch rings 1 pineapple, cut into 1 ½-inch pieces Directions In a small pot, reduce pineapple juice to 1/2 cup over medium-high, about 20 minutes. Let cool. Combine pineapple juice, oil, Sriracha, and 1 teaspoon salt. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add pork and toss to coat. Refrigerate 8 hours (or up to overnight). Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with pork, others with onion, and others with pineapple. Season with salt and pepper. Grill pineapple skewers for 6 to 9 minutes, pork skewers for 9 to 12 minutes, and onion skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade. Cook's Notes Put the different kebab combos on platters for guests to choose. Rate it Print