25 Father's Day Brunch Recipes Sure to Delight Dad

Hearty, colorful, and healthy, this one-pan brunch recipe is sure to delight everyone at the table. Serve it as the main event or to go with brunch steak or sausages.

They're easy to make and they're totally delicious. Dad will love a stack of these buttermilk waffles topped with Brown-Sugar Bananas and Toasted Walnuts in Syrup

There's so much to love about this special brunch casserole; it's make-ahead, crowd-friendly, gluten-free, and vegetarian. What's more, it's all made in one dish so it's extra easy on the cook.

He'll be impressed by the look of this soufflé-like, puffed-up pancake, but he'll also love how it tastes, especially when it's served hot from the oven with plenty of ham on top.

A lively sip, Dad is sure to appreciate this classic gin drink that's a lighter, brighter alternative to a Bloody Mary. It packs a refreshing savory punch thanks to fresh jalapeños and mint.

This riff on the New Orleans original tops roasted artichoke bottoms with creamed collard greens and poached eggs. Serve with biscuits for mopping up every last bite of this rich concoction.

Because this make-ahead dish is both sweet and savory, all you'll need to round out the meal is a crisp salad and a light yet festive dessert. (Oh, and maybe a cocktail, too.)

Hot biscuits drizzled with sorghum syrup are a Southern tradition. These buttermilk biscuits are flecked with freshly ground peppercorns for a manly bite that will make Dad's mouth water.

Make Dad's dreams come true by serving him smoked pork glazed with bourbon for breakfast.

Blending slightly bitter chicory root with coffee has been a New Orleans tradition since the Civil War. Here, chicory coffee is blended with rum-based orange liqueur and sweetened condensed milk for a cup of joe that packs a punch.

Buttermilk makes these pancakes tender and moist, while cornmeal adds a subtle crunch. Sprinkle fresh blueberries over the batter after you ladle it onto the griddle, and serve stacks of hot pancakes with orange-maple butter.

Pimenton adds an irresistible smoky depth to the usual brunch potatoes.

The pickling liquid from jarred peperoncini provides the ideal kick of heat in this golden version of the Mary, made with yellow tomatoes.

Show him your love by making these marvelous morning buns from scratch.

What's better than delicious French toast served at a Father's Day brunch? A French toast sandwich with bacon. Dad will be in heaven with this extra-rich take on the BLT.

Prepare this savory bread pudding the night before you plan to serve it; the bread will soak up the ingredients and bake up creamy and golden. Young fontina from Northern Italy, a superb melting cheese, adds lushness and a little tang to the dish.

Packed with spicy sausage, these tacos make an easy, hearty brunch for a crowd. Simply set out a stack of warm tortillas, salsa, and sour cream (or Mexican crema) and let everyone serve themselves.

We ditch the canned beans in favor of a homemade batch slowly simmered with aromatics in this upgrade on a British favorite. Crisp, garlicky bits of bacon and sunny egg yolk mingle with the beans and pan-fried slabs of rustic bread for a supremely satisfying brunch.

A chewy toasted bagel encloses fried eggs, melted American or cheddar cheese, and crisp-fried slices of bacon in this hearty brunchwich.

Meaning "something strewn" in Old German, streusel is easy to throw together—and then to throw on top of this moist sour cream cake.

Bacon or sausage? Dad doesn't have to choose when you wrap breakfast links in strips of bacon and bake until perfectly browned.

Buttermilk pancakes embedded with bacon and drizzled with pure maple syrup satisfy both the sweet and savory senses.

Peanut butter lovers, rejoice: The good stuff is mixed right into the waffle batter for a great start to the day. Top with bananas, strawberry jam, chocolate ice cream—or all three!

Tangy cheddar cheese and peppery arugula add zest to this down-home brunch dish.