New This Month

Farro Wheat Salad with Chickpeas and Mint

Lucinda Scala Quinn adds lemon zest, chickpeas, fresh mint, olive oil, lemon juice, salt, pepper to her salad base before adding lemon juice infused farro wheat to the blend, as she cooks mushrooms in olive oil.

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  • Prep: 15 min
  • Total Time: 2 hr 15 min
  • Servings: 6

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