Rating: 2.93 stars
27 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 5

This spring vegetable soup is chock full of nutritious vegetables. Made with asparagus, potatoes, peas, and spinach, it's simply delicious. 

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
35 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, melt butter over medium heat. Add scallion whites and cook until softened, about 4 minutes. Add broth, 4 cups water, and potatoes to pot. Bring to a boil, and cook until potatoes are tender, about 12 minutes. Add asparagus and cook 3 minutes more. Stir in spinach and peas, and cook until spinach is wilted and peas are heated though, about a minute more. Season with salt and pepper, and stir in dill and scallion greens to serve.

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Cook's Notes

Creamy alternative: Use 6 cups chicken stock, no water, and add 2 cups milk along with asparagus.

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Reviews (2)

27 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 5
Rating: Unrated
03/26/2014
delicious, uncomplicated , clean!...........so good!!!!!!!
Rating: Unrated
06/13/2013
Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever made