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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, melt butter over medium heat. Add scallion whites and cook until softened, about 4 minutes. Add broth, 4 cups water, and potatoes to pot. Bring to a boil, and cook until potatoes are tender, about 12 minutes. Add asparagus and cook 3 minutes more. Stir in spinach and peas, and cook until spinach is wilted and peas are heated though, about a minute more. Season with salt and pepper, and stir in dill and scallion greens to serve.

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Cook's Notes

Creamy alternative: Use 6 cups chicken stock, no water, and add 2 cups milk along with asparagus.

Reviews (2)

27 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 5
Rating: Unrated
03/26/2014
delicious, uncomplicated , clean!...........so good!!!!!!!
Rating: Unrated
06/13/2013
Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever made