Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together fish sauce, lime juice, and sugar.

  • In a large bowl combine asparagus, carrot, bell pepper, and chile. Season with salt and pepper.

  • Brush steaks with oil and season with salt and pepper. Heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill steaks about 3 minutes per side (for medium). Add 3 tablespoons sauce to asparagus salad and toss. Top steak with salad and serve with remaining sauce.

Reviews (2)

14 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf
Rating: Unrated
WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.