Vietnamese Steak and Asparagus Salad

14 Ratings
  • 5 3
  • 4 3
  • 3 3
  • 2 3
  • 1 2

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
30 mins
Servings:
4
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Ingredients

Directions

  • In a small bowl, whisk together fish sauce, lime juice, and sugar.

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  • In a large bowl combine asparagus, carrot, bell pepper, and chile. Season with salt and pepper.

  • Brush steaks with oil and season with salt and pepper. Heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill steaks about 3 minutes per side (for medium). Add 3 tablespoons sauce to asparagus salad and toss. Top steak with salad and serve with remaining sauce.

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Reviews (2)

14 Ratings
  • 5 3
  • 4 3
  • 3 3
  • 2 3
  • 1 2
Martha Stewart Member
08/12/2018
This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf
Martha Stewart Member
05/28/2013
WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.
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