Vietnamese Steak and Asparagus Salad

Name: Vietnamese Steak and Asparagus Salad
Prep time: 25 min
Total time: 30 min
Ingredients: 3 tablespoons fish sauce; 1/3 cup lime juice (from 5 limes); 1 tablespoon sugar; 1 bunch large asparagus, trimmed and thinly sliced on the diagonal; 1 medium carrot, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons thinly sliced red or green chile, seeded if desired; Salt and pepper; 1 pound minute steaks (about 1/2 inch thick); 2 tablespoons vegetable oil, plus more for grilling

14 Ratings
2 Reviews

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Recipe Summary

prep:

25 mins

total:

30 mins

Servings:

Directions

Step 1
In a small bowl, whisk together fish sauce, lime juice, and sugar.

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Step 2
In a large bowl combine asparagus, carrot, bell pepper, and chile. Season with salt and pepper.
Step 3
Brush steaks with oil and season with salt and pepper. Heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill steaks about 3 minutes per side (for medium). Add 3 tablespoons sauce to asparagus salad and toss. Top steak with salad and serve with remaining sauce.

Reviews (2)

14 Ratings

5 star values: 3
4 star values: 3
3 star values: 3
2 star values: 3
1 star values: 2

Anonymous

08/12/2018

This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf

Anonymous

05/28/2013

WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.

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Vietnamese Steak and Asparagus Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vietnamese Steak and Asparagus Salad

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Vietnamese Steak and Asparagus Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vietnamese Steak and Asparagus Salad