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Grilled Chicken Sandwiches with Heirloom Tomato Salad
Skewered Chicken and Red Onion with Summer Squash Tart
Open-Faced Tuna Nicoise Sandwich with Sliced Artichokes
Salmon with Passion Fruit Vinaigrette and Sauteed Spring Vegetables
Roasted Striped Bass with Braised Fennel and Arugula Salad
Grilled Tuna Skewers with White Bean Dip and Summer Succotash
Soy-Glazed Flank Steak with Wonton Crisps and Spring Green Salad
Mediterranean Chicken with Herb-Feta Salad and Rice Pilaf
Rigatoni with Swiss Chard and Mache, Fennel, and Orange Salad
Grilled Steak with Blue Cheese Potatoes and Spinach-Grilled Corn Salad
Farro and Porcini Risotto with Marinated Mozzarella and Braised Baby Artichokes
Scallops and Spinach with Spring-Herb Pasta, Onion Soup, and Cherry-Amaretti Parfaits
Hanger Steak with Apple Bistro Salad and Matchstick Fries
Cornish Hens with Easy Pea Ravioli and Panzanella
Milk-Braised Pork Loin with Brussels Sprouts and Butternut Squash
Pork Chops with Onion Compote and Snap Pea-Radish Salad
Grilled Lamb Shoulder with Herb Aioli and Couscous Salad
Grilled Pizza with Mint Butter Beans, Radicchio and Summer Squashes
Pan-Seared Strip Steak with Collard Greens and White-Cheddar Grits
Baked Tortilla Espanola with Stuffed Piquillo Peppers and Sauteed Asparagus
Matzo-Crusted Chicken with Bibb Lettuce Salad, Vegetable Tian, and Almond-Coconut Macaroons
Spicy Shrimp Stir-Fry with Hot and Sour Salad and Coconut Sorbet
Egg-in-the-Hole Toasts with Citrus-Glazed Bacon and Celery-Cucumber Salad
Grilled Flank Steak with Smoked-Salmon Cobb Salad
Chili-Rubbed Pork with Black Bean Quesadillas and Pear-and-Jicama Salad
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