Royal Icing

5fd0cf06cd80f010VgnVCM1000003d370a0aRCRDapproved/mslo/Contenttypes/MSLO Recipe/unknown origin/2006Q4Royal Icing0fd0cf06cd80f010VgnVCM1000003d370a0a____recipe2330044Royal IcingRoyal Icing

Royal Icing

Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Icing,cookies,frosting47

food.recipes.main_ingredient.eggs,food.recipes.equipment.stand_mixers,food.recipes.dish.desserts.candy.icing

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1577854800000

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Makes about 6 cups

35

67

110

/favorite-royal-icing

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3

145

s

confectioners' sugar

1

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3/4

cup plus 3 tablespoons meringue powder or powdered egg whites

2

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Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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process

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Stir together the confectioners' sugar, meringue powder, and 1 1/4 cups water in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until smooth, about 7 minutes. Add water, 1 teaspoon at a time, to achieve a consistency slightly thicker than honey. Icing can be stored airtight up to 2 hours.

1

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