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Turn and Burn

Calling all foodies! Tune in to "Turn and Burn," a five-week series hosted by renowned chefs Eric Ripert and Anthony Bourdain. Together the duo will serve up a weekly insider's dish on all things food and will take calls from listeners across the country. The food gurus will offer their opinions and expertise on topics including food ethics, vegetarianism, celebrity chefs, and more.

Tune in every Thursday from 7 to 8 p.m. ET.

Replays of  "Turn and Burn: South Beach Wine and Food Festival" are airing on:
Monday, March 1 at 4 p.m. ET
Monday, March 1 at 7 p.m. ET

Thursday, February 18, 2010

Premiere of "Turn and Burn"

  • Celebrity chef -- and friend -- Mario Batali sits down with Eric and Tony to talk about all things food.

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Thursday, February 25, 2010

Bring on the heat!

  • Eric and Tony are live from Miami at the South Beach Wine and Food Festival. They'll talk to Daniel Boulud and other top chefs attending the fest.

Thursday, March 4, 2010

To eat or not to eat animals? That is the question.

  • Jonathan Safran Foer, author of "Eating Animals," chats with the chefs about vegetarianism and the ethics of food.

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Thursday, March 18, 2010 (will air at 2 p.m. ET)

George Mendes

  • Today's "Turn and Burn" guest is George Mendes, chef of renowned New York City restaurant Aldea.

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Thursday, March 25, 2010

Secrets of a Foodie

  • Frank Bruni, author of "Born Round: The Secret History of a Full-Time Eater," will talk to the duo about what it was like to be a food critic for The New York Times.

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