This Week on "The Martha Stewart Show"
Take a fresh approach to Thanksgiving cooking with meat-free recipes for side dishes and "stuffing" the whole family will love from Ubuntu chef Jeremy Fox. Plus, tips for turbo-charging your health -- and helping the planet -- through dietary choices from author Jonathan Safran Foer, and a look at the commercial food industry with "Food Inc." filmmaker Robert Kenner.
Martha chats with Robert Kenner and Joel Salatin about the behavior and impact of the commercial food industry.
Chef Jeremy Fox joins Martha to prepare a mouthwatering meat-free "stuffing" main course.
Martha and chef Jeremy Fox make a tasty side dish using brussels sprout leaves and garden radishes.
Martha and Jonathan Safran Foer discuss the importance of dietary choices and prepare a casserole of fall vegetables and orzo.
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