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This Week on "The Martha Stewart Show"

Martha Stewart Show

Chef Charlie Palmer

Make a family-friendly meal of brined pork chops, fingerling potatoes, and healthy kale with celebrated chef Charlie Palmer. Plus, refreshing warm-weather cocktail recipes from Dell'anima and L'Artusi beverage director Joe Campanale.

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Sparkling Wine Cocktails

Martha and Joe Campanale mix three warm-weather cocktails.
- Recipes: Blame It on the Aperol, Santo Germain, Sgroppino
- Guest: Joe Campanale, co-owner and beverage director of Dell'anima and L'Artusi
- More Like This: Find more refreshing summer cocktails.
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Strategies for Change

Peter Arnell shares valuable tips for making positive life changes.
- Recap: Strategies for Change
- Guest: Peter Arnell, founder of Arnell and author of "Shift"
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Berkshire Pork Chops

Charlie Palmer prepares a flavorful meal of pork chops with potatoes and kale, and surprises a member of our audience with a Visa Signature getaway.
- Recipe: Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale
- Guest: Chef Charlie Palmer
- Giveaways: Gift bag, hotel and dinner for two, courtesy of Visa Signature
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Pepper Shrimp

Martha makes black and white pepper shrimp using Sustainable Sourcing Peppercorns, her newest Find.
- Recipe: Black and White Pepper Shrimp
- Recap: Martha's Finds -- Sustainable Sourcing Peppercorns
- Giveaway: Sustainable Sourcing Peppercorns, one of Martha's Finds
- More Like This: Satisfy seafood cravings with 39 irresistible recipes.
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Featured Resources

To learn more about HP small-business products and services, visit hp.com.

Questions or comments? Contact us at emailmartha@marthastewart.com.

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Original airdate: May 14, 2010