As one of Los Angeles' most prominent young toques, chef Govind Armstrong has been committed to the art of cuisine since he was 13 years old. Govind began as a culinary apprentice to the famed Wolfgang Puck, spending his summers working at the original Spago. Over the years, he honed his craft working with numerous other LA chefs. As co-owner and head chef of Table Eight, Govind presents an innovative approach to California cuisine. Today, he joins Martha to make delicious Grilled Cheese with Pulled Short Ribs and Pickled Red Onions.

Aside from being the daughter of Diana Ross, Tracee Ellis Ross is a versatile performer who has worked as a TV host, model, writer, and actress. After graduating from Brown University, Tracee worked as a contributing editor for Mirabella and New York magazines, hosted the pop culture show "The Dish," and for the past several years has starred in the series "Girlfriends." Today, Tracee joins Martha to learn how to make a fashionable leather belt.