- Wednesday, Nov 18Thanksgiving Side DishesRoot-Vegetable Gratin, Cauliflower Puree
- Thursday, Nov 19Vegetarian Thanksgiving ''Food, Inc.'', Hearty Vegetarian "Stuffing"
- Friday, Nov 20Destination Weddings Bridal Fashion Show, Essential Undergarments
- Up NextMonday, Nov 23Thanksgiving with EmerilCider-Brined Turkey, Mashed Potatoes and Creamed Greens
- Coming SoonSee What's NextChef Thomas Keller, Thanksgiving Prep with Chef Michael Anthony
This Week on "The Martha Stewart Show"
Marhta Stewart Show
Thanksgiving Side Dishes
Learn how to make two delicious Thanksgiving sides -- root vegetable gratin and cauliflower puree -- with Martha and Top Chef Hosea Rosenberg. Then, traditional green bean casserole made better than ever with "Everyday Food Every Wednesday" and Sarah Carey, plus essential cooking tools for turkey day.
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Root-Vegetable Gratin
Hosea Rosenberg prepares root-vegetable gratin, and Sarah Carey begins cooking crown roast of pork using a TurboChef oven.
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Holiday Plates and Utensils
Martha answers viewers' questions about charger plates and cooking utensils for Thanksgiving.
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Crown Roast and Cooking Q&A
Sarah Carey plates crown roast of pork with stuffing and cranberry sauce. Then, she and Martha answer questions received on Twitter.
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Bleached Bamboo Place Mats
Martha crafts a Thanksgiving Good Thing, hand-bleached bamboo place mats, and chats about Darcy Miller's auction on charitybuzz.com.
Additional Resources
For your chance to win a trip to see "The Martha Stewart Show" or other great prizes, enter Martha's "Dinner at Home" sweepstakes.
To learn more about HP small-business products and services, visit hp.com.
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