Elizabeth Perkins in the Kitchen
Elizabeth Perkins was born in New York and raised in Vermont. An alumnus of the prestigious Goodman Theater School, Elizabeth moved to New York in the early 1980s. There, she landed a role in the touring company of Neil Simon's "Brighton Beach Memoirs" and later appeared in the Broadway version. Her passion for acting brought her from the stage to the big screen, where she appeared opposite Tom Hanks in the film "Big" and most notably in a starring role as Wilma in 1994's box office hit "The Flintstones." Today, Elizabeth joins Martha to make delicious Fudgy Chocolate Brownies, and to talk about the success of her Showtime hit, "Weeds."

Chef Cat Cora Cooks with Martha
Raised in Jackson, Mississippi, chef Cat Cora's love for cooking began early on. Inspired by the numerous restaurateurs in her family, Cat headed to the Culinary Institute of America in New York. Her education continued in Europe, with apprenticeships with some of the finest French chefs. Cat is best known as the only female Iron Chef on the Food Network's television show "Iron Chef America." Today, she'll join Martha in the kitchen to make mouthwatering Pomegranate-Glazed Cornish Game Hens. For more information about Chefs for Humanity, the foundation Cat formed, visit chefsforhumanity.org.

Merry Maids
For more information about Merry Maids, visit merrymaids.com.

Michelin Guide
To purchase a copy of "Michelin Red Guide 2007: New York City," go to Martha's Online Store.

Books
To order a copy of "Martha Stewart's Homekeeping Handbook," visit Martha's Online Store. "Martha Stewart's Baking Handbook" is also available at our Online Store.

Scharffen Berger Chocolate
For more information about Hershey's delicious Scharffen Berger chocolate, visit scharffenberger.com.

Black Cat Invitation Craft Materials
For more information about Fiskars cutting surfaces, visit fiskarscrafts.com/tools. The envelopes Martha used for the black-cat invitations are available from paperpresentation.com.